Recipes with Walnut oil

Waldorf Salat The original from Hotel Waldorf

1. Candied walnuts: Preheat the oven to 200 degrees. In a large bowl, combine walnuts and egg white, add the spice mixture and sugar and mix until it is evenly coated. Spread walnuts in a smooth layer of parchment paper. Step in the oven until browned, about

Baked salmon fillet m. spinach and cheese sauce, a salad m. pecorinoost and pine nuts

Baked salmon fillet: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is taken out of the plastic bag, and place on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Cooking time is 20-25 minutes at more than 2 s

Salad with Cranberries

cut the fruits and vegetables in addition to bite-sized pieces, not too small. Crush the garlic against a Board, stir dressing together. Mix everything and season with salt.

Walnut potato

Mix the walnut oil, orange zest, parsley and chopped, toasted walnuts. Boil the potatoes and grate them lightly golden in olive oil and add sugar it last minute. Turn the potatoes around the walnut mixture. Server duck breast cut into slices with the Ora

Avocado Salad II

The avocados are peeled and cut into cubes. The onion chopped, tomatoes cut into quarter, mushroom and cucumber cut into slices. All the ingredients are mixed and turned into oil-vinegar marinade. There sprinkled with clip chives.

Mustard marinade, Low Fat

Vinegar stirred together with the mustard, salt and pepper. The oil is whipped in. Finally met finely chopped watercress in. Fits nicely for salads with URf.eks. tomato or green asparagus. Tips: 40 kcal 3 g 1 g Protein/Fat/0.7 g Carbohydrate

Apple Salad with avocado and warm goat cheese bread

Rice and pasta are cooked according to instructions and cool. The pasta can be hosed with cold water. Stir together the marinade and season with salt and pepper. The apples cut into very thin slices. They reversed in the marinade. Rice, pasta and vårsalat are

Roasted walnuts

Grate the three walnuts in the warm oven or in a pan. Turn the nuts with a little walnut oil and salt.