Recipes with Vinegar

Red Cabbage III

Cut approximately 1 ½ kg. Red cabbage. Boil the cabbage up. change the water. Cook up with new helping of water and let Cook for about 10 mins. take the cabbage up. mix red currant juice (Ribena URf.eks.), vinegar and sugar with sheeting, and reduce to half. A

Cod karbonader m-madagascarperbersauce

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden. Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream. Marinated beetroot: 4 piec

Apricot Confections In

Put the apricots in soft and then Pat with paper towel. Inserts nougaten into smaller pieces, placed on half of the apricots. Press the rest of the apricots over and put a toothpick in each piece of confections. Melt the sugar in a small saucepan with water an

Bigaradesauce

Brown sugar to caramel, vinegar is added and this is reduced. Grundsky the sauce add a little at a time to start with. The juice squeezed out of the Orange/lemon, add the sauce. Peel of 1 orange and a lemon rives with julienne iron. These are cooked tender jul

Really delicious (nem) hollandaise

Water, vinegar, bay leaf and pepper cooked in a pan to about 1 tablespoon. Egg yolks are added and legeres over water bath to it will be thick and frothy (can't be too hot!) Melt the butter and Add egg yolks and beat well for it will be a thick and creamy text

Doughnut cake with nougat in

Knead the marzipan and icing sugar together well. Beat the egg white lightly together and knead it in a little at a time. The dough should be soft but not sticky. Put any. doughnut mass in the refrigerator an hour or so, then it is easier to work with. Roll

Harvest herring in spicy pickle

Herring is cleaned and filleted let the skin get on. They must then sprinkled with a little salt and pull in ca. 15 min. after which they are dried. Fill ½ TSP. Yellow mustard and a ½ crushed bay leaf in each herring. Lagen boils in my 8-10 and cfire addressed

Hard caramel with molasses

All ingredients except vinegar in a 4 l. Pan and boil together by good heat. Be careful it does not burn on and stir in it with a couple of minutes. When the mass thickens, add the vinegar and the cooker forward some minutes on it has cooked approximately 1