Recipes with Vanilla sugar

Banankage 16

Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with melted chilled butter. Turn the mashed banana in. Pour the dough into a greased french bread (about 1 liter) and behind the

Apple pie 07

The apples are peeled, the four of them are cleansed and cut into both, the remaining two are torn on a grater. The butter is softened and mixed with the rest of the ingredients in a bowl, finally adding the ripe apples. Be aware that more wheat flour may b

Mathiases Fruit Salad

First, cut all the fruit into small mundane pieces and put them in a glass bowl. Whip the pasteurized egg yolks with the sugar and vanilla sugar until it is airy, but still liquid. Whip the cream to whipped cream and turn it into the eggs. Pour the crumb

Dependence Skagen

All ingredients are stirred in the melted butter. Derefte poured into greased spring form. On top, sprinkle may be sprinkled. Loose hands. Bake for 20-35 min. At 175 degrees heat. The cake must be moist in the middle. tips: There is one reason why

Chocolate cookies 09

Chop the chocolate roughly. Whip egg and sugar together, add butter, flour, vanilla sugar and baking soda. The chocolate is mixed in as the last. If the dough is sticky, a little more flour can be added. Use a tablespoon to form the biscuits on the bakin

Zebra Muffins

Set the oven to 175 degrees! Then find 2 bowls, one for the bright dough and one for the dark. Then mix the eggs and sugar together and then mix the rest of the ingredients, so only cocoa in one, then you have a light dough in one bowl and one dark in the

Banankage 15

Whip the sugar together with the liquid margarine. Mash the bananas in another bowl. Use a fork to moss the bananas. When the bananas are mashed, they pour into the dough. The four eggs are whipped in the dough. Make flour, baking soda, vanilla sugar and sa

Delicious Chocolate Muffins With Chocolate Pieces

Preheat oven to 200 degrees. Dough Chop the chocolate roughly. Mix all the dry ingredients in a bowl of approx. 2/3 of the chocolate. In another bowl, mix all the wet ingredients and whip easily together until the mass has become uniform. Ad