Recipes with Vanilla sugar

Fruit salad with raw cream and chocolate

Fruit salad: Pears, apples, banana and orange cut into smaller pieces. It all comes in a large serving bowl. vanilla cream: Sugar, eggs and vanilla sugar are whipped together into an airy egg snap. Whip the whipped cream to cream and stir in the eggshell

Orange / almond cake

Boil the oranges in water for one hour. Pour off the liquid. Cut the oranges into smaller boats and remove any stones. Blend oranges with peel to a pure. Turn on the oven at 190 degrees C. alm. oven. Whip egg and sugar together until it is airy. Chop t

Lovely dreams

Butter and sugar are stirred frothy, mix flour and deer toxin salt and mix the dough together and knead together on the table. The dough is shaped into small balls, like a large hazelnut. Put on a greased plate or baking paper. Baking on bottom shelf at low

American Cookies

Mix flour, baking soda, salt and oatmeal well together. Then mix sugar, daffodil, vanilla sugar and the soft butter in another bowl, and whisk well together, preferably with electric whips. Add the eggs and whip the mixture lightly and airy. Stir the flour mix

Christmas Saft

Cut the apples into both and remove the kernels and stems. Peel the clementines. Put all the fruit in a 5 liter saucepan. Add water. Put on the lid and bring the saucepan to a boil. Turn the flask a little and allow to boil for 30 minutes. Put the juice

Nougat / cinnamon truffles

Bring cream and cinnamon into a pan. Heat the mixture while stirring to the boil. Let it simmer a few minutes then. Chop chocolate and nougat into smaller pieces and put it in a bowl. Pour the hot cream over nougat and chocolate. Let it stand for a minute

Carrot cake 15

Ingredients mix well - use the dough hooks in your handpieces. Poured into shape as desired, I have used a large pie shape, you can also use a spring shape or a breadcrumb. Porcelain shapes are not to be treated, the cake is fine, but metal can possibly. Lined

Cheesecake with white chocolate

Special oven on 190 degree hot air, and brush a 20 cm spring form. Mash the digestive biscuits into crumbs, and then melt the butter in a pan in which the chick crumbs are stirred together to a lot. The mass is distributed in the spring shape. Blend, cre