Recipes with Vanilla sugar

Rye bread crumb with vanilla-fried pear and shelf cream

Pears peeled, core house removed and steamed in the water added with vanilla sugar. There must still be prayers in the bulb, not very long. Pour off the liquid and peel the pears. Egg yolks and sugar whipped white (good). Sprinkle the potato flour and bakin

Hints

Mix sugar and butter together, add eggs, vanilla sugar and cardamom. The flour is stirred for a little while. Benefits must be light brown, completely thin and crisp. They are best stored in stacks in a completely air tight cookie box that corresponds to the

Chocolate cake with coconut and almond fillet

Whip egg and sugar lightly and airy. Mix flour, cocoa, baking powder and vanilla sugar together. Put it in the bowl of egg and sugar, turn it around and whip on low. Add the milk and the melted chilled butter. Pour the dough into a small frying pan covered wit

Barbro's Chocolate Muffins

Bottom: Eggs and sugar whipped together. Add other ingredients. Pour the mixture into the baking molds, fill only 1/3 part i. Baked in 160 ° C hot oven for 15 minutes. While the bottles are cooled, the glaze is made. Melt the butter, mix the other ingred

Coconut cake with chocolate and cream Vanilla marinated pineapple

COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while. Carefully turn the coconut into. The dough comes in a greased spring form. Bake about 40 minutes at 175 degrees (ordinary oven). CHOKOLADECREME: The butter is melted,

Rye bread with vanilla

Mix the rye bread and vanilla sugar on a plate of baking paper. Shake the rye bread croutons in the middle of the oven at 200 degrees for approx. 15 minutes until crispy - turn around in the rye bread a couple of times under the roasting. tips: Serve the c

Bean brownies

The kidney beans are soaked for a day and boiled for about 1 hour. Oatmeal is mixed with flour in a food processor. The remaining ingredients on chocolate and hazelnuts are added and run in the food processor until the dough is smooth and smooth. Chocolate

Cream muffins

KAGE: Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Stir the sifted flour and baking soda into the egg mask and whip it well. Turn the cream into the batter (do not whip). Distribute t