Recipes with Vanilla sugar

Rhubarb hero II

Chop flour, oatmeal and butter to a grit lot. Mix with icing sugar. Whip egg and water uniformly and knead together. Put the dough cold for at least 1 hour. Press or roll it out in a shape 24 - 25 cm. Cut the rhubarb into small pieces. Make water and sugar. Co

Adventurous Lime Pie

Heat the oven to 200 degrees. Crush the biscuits and mix them with melted fat and quench to a crumbled dough. Pour it out into a pie and let it stiffen cool, approx. 10 min. Bake it in the oven for approx. 10 min. And take it out. Screw down to 175 degre

Coconut cream pie

Bring flour and grease into a kitchen machine, add egg yolk and water and drive it all to a smooth dough. Do not run anymore than necessary. Take the pie and put it in a pieform, approx. 23 cm in diameter. Squeeze the dough with meltered fingertips. Form the e

Rhubarb-Coconut Tart

The rhubarbs are sliced ​​and mixed with sugar and vanilla sugar. Stir fat and sugar well together. Stir the egg in. Stir coconut flour, flour and baking soda in. Distribute half of the dough into a greased pie. Prepare the base for 10 minutes at 185 deg

Rhubarb cake with crumb cake

The rhubarb bars are cut into thin slices and mixed with sugar, potato flour and vanilla sugar. Pour into a greased fireproof dish. The dough is crumbled with flour, sugar and soft butter sprinkled over the rhubarb. Bake in the middle of the oven at 200

Rhubarb Jam

The rhubarbstones are rinsed, smashed if they are thick and cut well. They are sprinkled with sugar and left to the juices. Bring the jam slowly and boil softly for 10 minutes. Melati and 2 tbsp. Extra sugar mix well and sprinkle well over the boiling fr

Chocolate cream with rhubarb compote

Cream: Boil the milk with liqueur and sugar. Pour the casserole softly into cold water for 3-4 minutes. Knock it free of water and put it in a pan with a little water. Melt it for mild heat with stirring. Dissolve the house leaf before adding the milk mixture

Rabarberpie

The rhubarb rays are washed, cut into pieces and sprinkled with sugar and vanilla sugar. The fruit is put in a greased gratin. The eggflies are whipped with sugar and flour for a long time. The milk is boiled and whipped a little bit in the egg yolks. The crea