Recipes with Vanilla sugar

Rouladebund (lagkagebunde)

Whip egg, sugar and salt into a thick and creamy cream for 5 minutes with an electric mixer. Whip vanilla sugar in cream. Sieve flour, potato flour and baking soda and gently turn it into the egg yolks. Put a piece of baking paper on a frying pan. Wipe the

New Year's chocolate cake

200C and it can get 25-40 minutes in the top And show it is not finished after 25 minutes, put some silver paper over the cake

Soft-ice drink with coffee and Dooley's

Take the coffee, dissolve it in a little boiling water, together with a little vanilla sugar. It must have a thick texture. Leave it for an hour. Whip the cream to the foam. Cut the ice into small pieces, approx. Size tablespoon. Turn the ice cream into the

World's easiest banana

Butter and sugar are whipped airy. The three eggs are added one at a time and the dry products are mixed in a bowl and sifted in the pulp. Then you mash the bananas and the dark chocolate together and turn it into the mass as you put in a mold and then baking

Quarkbällchen

Whip egg and sugar into a foam. Then quark, vanilla sugar, flour, baking soda and possibly added. Vanilla ice cream and stir again. Make teaspoon. Big now dough lumps and boil them until they are golden brown in warm palmin. Put on the kitchen roll until t

Waffles Lovely Light

Mix all the dry ingredients together in a bowl. Add milk, melted butter and eggs. Whip it all together until the dough is viscous. Behind the waffles. Put them on a bakery until the serving. Ps. They taste the best :-)

Vafler A'la Bette

Mix all the dry ingredients together in a bowl. Add milk, melted butter and eggs. Whip it all together until the dough is viscous. Behind the waffles. Put them on a bakery until the serving. Ps. They taste the best :-)

Delicious chocolate cake with coffee glass

Set the oven to 225 degrees (oven). Whip egg and sugar white and foaming. Pour the milk in. Mix flour, baking soda, vanilla sugar and cocoa in a bowl. Stir the flour mixture with the whipped eggs. Melt the butter and stir it with the dough. Pour the doug