Recipes with Vanilla sugar

Apple-plum jam

They washed, shredded apples freed from flower, stem and core and be painted quickly through kødmaskinen along with the pitted plums. The bog is boiled in water, covered, 10 minutes. Addition of citric acid keeps the bog light. Sugar sprinkled in and boi

Katrineblomme cake or prune pie

They swept prunes soaked in boiled, cooled water for 24 hours. The stones are removed and replaced with scalded, peeled almonds. Sveskerne out in a greased gratinfad. The egg yolks and sugar is stirred. The cream to the boil and onto in stirring. The cream is

Blommemuffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the bat

Plum Trifle II

Makronerne crushed and place in the bottom of a bowl or 4 serving glasses. Sherry onto over. Eggs, sugar, maizenamel and cream whipped together a thick-bottomed saucepan. The mixture heats up during the flogging, the cream is smooth. The cream taste with vanil

Orange-Nut Chocolate Cake

Margarine is stirred with sugar. Add eggs 1 at a time. It sifted flour vanilla sugar, baking powder and cocoa is stirred in alternately with the milk. Part of the nuts and the zest and juice of the appelsinen. Eventually the boiling water. The dough is dist

Pæreistærte

Pie: milk, cream and half of the sugar is cooked up stirring and allow to cool. The rest of the sugar and the egg yolks stirring heated-do not boil. This mass whipped white with electric beater. When the cream is writer's warm, pour it, carefully, a little at

Student bread 02

Collect the ingredients to the bottom if necessary. in a food processor and add water as needed. Roll the dough very thinly and bake it at 200 degrees c. alm. oven for 15 minutes until it has been baked. Cake crumbs mixed with ground almonds and cocoa, asse

Bread omelette with jam

Franskbrøds slices cut into cubes, toasted crisp in butter/margarine in a frying pan. The eggs together whipped with milk, sugar and vanilla sugar and pour over bread dice. Omeletten FRY finished over low heat. Flomelis sifted down over the hot omelet, served