Recipes with Vanilla sugar

Strawberry muffins in

Stir in butter and sugar well and stir the eggs in alternately with the milk. Share the cleaned and washed strawberries into small pieces and mix them in the flour together with vanilla sugar and baking soda. Flip it in the dough. Got batter into paper o

Quark tart

Dough: knead the ingredients together well in a bowl, and the dough is allowed to rest for 2 hours in the refrigerator. Fill: Kvarken is allowed to drain in a sieve and mix with sugar, then the egg yolks and the remaining ingredients. The egg whites whipped

Quark tart without bottom

All the ingredients mix and place in a teflon coated cake form. Cake mould covered with baking paper. The dough is filled into the mold, bake at 160 degrees C for 90 minutes. The oven turns off and the tart to cool in the oven, let the oven door must be closed

Vanilleboller

Mix the flour and crumble the fat in it. Stir the yeast into the milk. Make a recess in the melblandingen and stir gærvæden herein. Knead the dough well. Pipe the filling together of butter and vanilla sugar. Portion dough into 20 pieces, came a little fill

Apples in yogurt cream

The peeled apples halved and steamed tender in light syrup and cools. De halve apples out in a serving dish on either the macro. Egg yolks, sugar and vanilla sugar is stirred well before the whipped cream mixed with yogurt is reversed in. Poured over the apple

Cinnamon cake without eggs

Mix together melted margarine and sugar together well. came the other ingredients in and got cake mass in a baking pan that is greased (or use baking paper) ca. 23x33 cm. Glaze: melt the margarine, add the hot coffee Let and the other parts. accepted on the

Grandma's waffles

The cream whipped stiff; flour and vanilla sugar mixed in. Bake in a greased waffle iron about 2 min. on each side. Vaflerne is served with jam.

BlackBerry pie with lemon Crème Fraiche

Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven. Forbag the pie for 15 minutes. Bea