Recipes with Vanilla sugar

Nut truffle

1: melt chocolate over hot water bath. 2: Cook the sugar, cream and butter togetherIn a smooth mass. 3: Pour the mass slowly in the chocolate, stirring continuously. 4: Add the vanilla and nuts. 5: cool the mass lightly and form it into balls. 6: put the balls

Oatmeal balls 03

Let butter stand snug so that it becomes a ´ soft or give it a minute in the microwave. Mix the ingredients in and stir well, order is subordinate. Roll dough into small balls and roll them in the extra coconut. Be stored in the refrigerator. Best enjoye

RIS a la mande of remnant of rice pudding

Whip the cream stiff with 1 tbsp. vanilla sugar. Add the rice porridge (cooked without salt) a little of the cream skimmed 1 tbsp. vanilla sugar regular sugar and almond essence. Add the last whipped cream and the chopped almonds. Season to taste with v

Negerkys-pie

The cream whipped with a little vanilla sugar. Chocolate chopped coarsely and mix in the cream. Stick a fork in between the ' foam ' and waffle on black kyssene and share them. Put vaflerne to page and mix the cream with the top of the black kyssene. The entir

Chocolate snails

Stir the yeast into the warm milk and the melted butter, sugar and salt added. Mix well. Stir in flour and vanilla and knead the dough supple. Raises the covered for 40 minutes. Meanwhile, stir the filling together. The dough is divided into two pieces,

American Pie II

Sugar and butter stir well the egg yolks in a one time flour baking powder and milk turned into greased out on a baking sheet of wax paper. The egg whites whipped stiff and sugar sprinkled in a bit of a time together with oatmeal. granted on top of the doug

Mohnkuchen

You can use painted poppy seeds. This variant is with the whole poppy seed kernels. Mix with the icing sugar, vanilla sugar and a pinch of salt. Margarine, egg yolk is added (whipped egg white) and Rome and so much sour cream gently stirring the batter beco

Zebra cookies

Crumble the butter into the flour. Add sugar and portion dough into two equal parts. Mix vanilla sugar in the a and cocoa in the other and reassemble each dough quickly. Roll each dough into three or four uniform rolls so there are equal numbers of white an