Recipes with Vanilla sugar
MOS the 4 bananas. Add the other ingredients, add water so that the mass will be arduous, neither too thin or thick. The mass is filled into a suitable form, covered with baking paper instead of fat.
The cake is put in a preheated oven at 220 degrees c. alm
Turn on the oven at 200 degrees c. alm. oven.
Pie dough is processed as described in corn flour package. (It doesn't have to be on ice for half an hour). The dough is divided into two, and they rolled out to two squares of 15 X 20 cm. You can also choose to
Mix all the muck, but pour melen in eventually.
In the oven: 200 degrees c. alm. oven in 15-20 minutes.
Tips:
Grovhak the chocolate so that they can be tasted in your muffins.
Smørdej: Sugar and margarine is stirred well and stir in egg yolks Flour baking powder and milk is stirred in..
Meringue bottom: Whites whipped stiff and sugar sprinkled in the whipping: Then slowly invert the vanilla and the sugar therein.
The dough in
Margarine and sugar whisked together, then whipped the egg in.
Flour, baking powder, vanilla sugar and the milk is stirred in.
Daimbar and hazelnuts chopped with a knife and then stir in the SAVE a LITTLE for GARNISH.
The dough is distributed in muffi
Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately.
Finally, the jam Småkog ca. 15 minutes and taste it to
Dough: mix the melted butter and milk in a bowl. Stir the yeast in this and add other inredgienser (keep a little of the flour back to roll out). Knead the dough thoroughly.
Roll it with SAMM into an oblong plate approx. 65 cm. 20 times the Butter remoncen
RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly
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