Recipes with Vanilla sugar

Mud cake

In the mixer, it should all just be mixed together at once. With hand mixer can it is recommended to mix the dry and wet ingredients separately, then mix them together a little at a time. The dough is pretty thin and how it must be! Bake in a large roast

Choclatecake

Eggs and sugar together in a bowl, while the pistes flour, cocoa, vanilla sugar, salt and melted butter in another bowl. Finally mix it all together. Baking time: 40 min. Oven: 180 c. Do not hang onto the fork!! Furnace: Tips: Super good recipe try i

American carrot cake 02

Stir in brown sugar with oil. The eggs are whisked in one at a time. The dry indigrenser whipped in the dough. Turn the finely grated carrots in along with the raisins and the chopped walnuts. The dough will be honored in a form ca 23x33cm. Remember bak

Kærlighedsmums

Melt the butter, while eggs and sugar whipped fluffy. The milk is poured into the butter, and this mixture is poured into the egg mixture. Mix flour, cocoa, baking soda and vanilla sugar, and stir the batter together. Pour the dough in a baking pan at 30 x 40

Brownies 04

Who can easily use a whisk to blend the ingredients. 1. turn on the oven and style it at 190grader c. alm. oven. 2. melt butter in a saucepan. It must not become Brown. 3. Whisk sugar and vanilla sugar in the cooled margarine. 4. stir in the ægen

Faroese plum cake

Meringue bottom and lid: the egg whites whipped stiff, add sugar gradually, add desiccated coconut. Chocolate chopped and stirred in. Cake bottom (½ part of marengsen), bake in the oven-fixed dish, as the cake to be served in, BUT the trace beforehand fadet

Rarbarber coulis, with orange cream, and butterflies

Rhubarb in syrup: Rarbarber rods peeled, washed and cut into approx. 1/2 cm thick slices, and place in a saucepan. There should be around 500 g finished cleaned rarbarber back. Cover with water and 200 g of sugar, as well as half of the grains from a vanilla r

Heavenly Rhubarb/coconut cake

order of the rhubarb and cut them into fine pieces. Mix them with the 125 g sugar and vanilla sugar. Let it stand and pull, to the sugar is melted. Stir the fat along with with 125 g sugar. Add the egg and the rest of the ingredients. Spread half of batter