Recipes with Vaniliesukker

Muffins, Apple/chocolate

Melt the margarine and milk came down so that it also will be snug. Mix the eggs and sugar. Wheat flour, baking soda, vaniliesukker and potato flour mix and place in the egg mixture along with the butter-milk mixture. If you want to make chocolate muffins get

Waffles IIII

Eggs and forin whipped foamy. Herein the melted butter, flour, salt, bagepulveret, and vaniliesukkeret. Tykmælken have to thin water down to a little at a time. Tips: Taste the dough with more or mindere of salted and vaniliesukkeret.

Chocolate gravy

the whole place in a pan and cooked to a thick mass, served to ice cream or fruit

Good Apple Cake

The dough is kneaded together and divided into 2. One part added at the bottom of a greased casserole dish and the apples be distributed close to over, sprinkled with sugar and ground almonds. Then added the lid on and moisten with a little and sprinkled sugar

Low-fat rarbarber cake

Rarbarberne cut into small pieces. Sugar, oatmeal and cornstarch are mixed and turned over in rarbarberne. The mixture is distributed in the bottom of a baking dish. Bake at 200 degrees for about 25 minutes. Marcipanen rives coarsely and mix with macro breadcr

Mom's chocolate cake

turn on the oven at 200 degrees fat is stirred well with sukkert to it will be a little soft, where after the eggs added one at a time while stirring, flour and the other stuff (NOT sour milk) sifted together. got it all in the mass of 2 times. com so sour mil

World's best carrot cake m. glaze

Cake: Beat sugar and oil. Add 1 egg at a time while stirring until it foams easily. Flour is stirred together with other dry ingredients. And add to egg mixture. Then be complied with carrots, raisins and possibly. Hazelnut kernels/flakes in. Dough heldes i

Squash/gulerødskage

Stir in sugar, milk, vaniliesukker and cinnamon together then add carrots, squash, raisins and nuts, mix baking soda, bicarbonate of soda, in the end the flour and possibly. chocolate pieces together and add to the dough. Bake in a sprinform or small roasti