Recipes with Vaniliesukker

Sofie Banankage

Whip eggs, sugar and vanilla sugar. Melt the butter. Mix wheat flour, coconut flour and baking soda together and turn it into the egg mixture alternately with the butter. Mash the bananas with a fork in a deep plate and turn them into the dawn. Pour the dough

Marangsbund with tuc biscuits

The nuts are blended and the biscuits are crushed, mixed with vanilla sugar, sugar and baking soda. The egg whites are whipped stiff, gently twist the nuts and biscuit mixture. Pour into greased pie or spring form. Bake about 20 min at 170 g Served with

Rice à l'amande without milk and cream

Follow a regular recipe for rice à l'amande, but use rice milk to cook the rice instead of plain milk, and use soy sauce, which is whipped to foam instead of whipped cream / whipped cream. It tastes very good - different, but as delicious as plain rice à l'ama

Candy

Put it all in a pan and let it boil And when boiling you need a glass and a teaspoon. So the inside of the saucepan is such a little brown in it, so you take teaspoon and then put it in the glass but water and hold it for a minute and when you notice it is

Oatmeal balls 18

Just things you put in there is no approach, unless you are prissy. :-) But you get no approach by me. ... Tips: It is the Lord good ...!! ;-)

DAIM Muffins 02

Turn on the oven at 200 degrees Put indgredienserne in but wait with chocolate snippets and daimen. Stir or whisk it together. Daimen and chocolate in small fine cut equal pieces. Put them in muffinformene and behind them. in about 15 mins. Tips: Pu

The delicious Brownie

Whip eggs and sugar light and frothy. Vaniliesukker, mix flour, baking powder and cocoa and term it in eggs. Pipe the dough lightly together. Pour the melted and cooled butter into the dough in a baking Tin. load (25 x 25), greased with butter or lined with wa

Chocolate cake 25

Whip eggs and sugar. Cocoa, baking powder, flour and place in vaniliesukker. Melt the margarine (chilled a bit), it came in with the cream. The entire mix gently and pour into a well-oiled baking Tin and bake at 200 degrees for about 30 mins. Tips: EVS.