Recipes with Tomato puree. concentrated

Cheap kettle

The bacon is browned in a saucepan. The meat is then added - leave it brown. The meat is spiced with peppers, salt and pepper, after which the peeled tomatoes can be spiced. M / chili added with the cream. The dish must now cook until the meat is tender. Th

Gullash soup - in special class

Cut the meat into smaller cubes and swirl add coarse onion and season them for 3 minutes. Add the pepper fruit to the tern, carrots in slices (can be omitted) and the other ingredients (except potatoes and cream cheese) Bring the soup in the boil and foam

Skinned cod with marinated potatoes, herbal cocktail and parsley

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken

Helleflynder steak

Halibut: The skin is scratched on both sides, brushed with oil and spiced with salt and pepper. Stir on a grilling pan 8-10 minutes on each side. Parsley Foam: Chicken broth and crushed garlic cooked to half. Cream fry is added and it is cooked to half. P

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and

Gullash with mashed potatoes and sour

The meat is cut into cubes of approx. 2 x 2 cm. The Onion cut into coarse cubes. Melt the butter in a pan, Brown meat and onion in it. Add carrots into coarse cubes, tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot to a

Tenderloin Pan (black pot)

Bacon roasted in a pan is taken up on fedsugende paper and saved for garnish. Tenderloin cut into slices and reversed in flour and Brown in the Pan, be taken up on a plate. The onion into half slices Brown along with mushroom in skver. Add the tomato

Moussaka 03

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions