Recipes with Tomato puree. concentrated

Chopped chicken in tomato coconut

Start the whole process as if you were making a meat sauce. Heat the oil in a large saucepan while slicing onion and preserving garlic. When the oil is hot, both types of onions must be thrown in. Step for approx. 4-5 min. At almost full heat. Then the m

Monastery pot

The brussels are cut into medallions and brine and then put in a dish. Mushrooms and green pepper are cut into slices and tern, and sautéed with cocktail sausages and bean sprouts. They are then poured over the medallions. Sauce: Onion and finely chopped b

Simply, but delicious tenderloin pan

Cut the breadcrumbs into pieces of about 1cm. Chop the onions in fine pieces and cook in a half-sized saucepan. Add the tenderloin. Pour about half of the cream and add the tomato puree. Then pour the rest of the cream in. Boil between heat for about 45 minute

Good homemade lasagna and flutes

Lasagna: Carrots, onion and squash are chopped roughly. The beef is chopped brown in oil in a saucepan. Add all vegetables to chopped tomatoes (like with basil / oregano) and add purée. Let it simmer for a while. Put meat sauce and lasagna plates into la

Pram Dragons pot

The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy. The pork tenderloin is cleaned for seniors and cut into appropriate pieces. Bacon and onions are toasted in a hot pot

Bøfstroganoff with mashed potatoes

The meat is cut into strips of approx. 1 x 1 cm And 8 cm long. The onion cut into slices from head to root. Melt the butter in a pan, Brown meat and onion in it. Add the tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot t

Mousakka

Onion and garlic chopped. Onions and minced beef are switched in oil. The aubergines are cut into slices and fry in oil. Add meat and eggplant layers to a refractory dish. Tomato puree, water, salt and pepper are mixed and poured over. The dish is

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a