Recipes with Tomato puree

Pizza pickle steak

The rasp is soaked in the milk. The meat is stirred with rasp, egg, onion and salt. The meat is shaped into steaks, which are browned on the forehead of margarine. The loop is chopped. Garlic pressed. Onions, garlic and mushrooms are sliced ​​in margarine.

Wild hachis

The meat is chopped with a knife. Put a finely chopped onion in a little butter. In addition, the flour is baked with tomato puree and broth, wild or red wine. Smoke dry with stirring 5 - 6 min. After which the chopped meat is added. Season with salt, peppe

Pappa col pomodoro

The bread is cut into small terns. Garlic peel and sauté whole in 2 tablespoons of oil until golden. Takes up now. The tomatoes are cut into fine tern and poured into the pan together 3/4 of the water, tomato puree, merian and a little salt. It all boils up. T

Ålborg right

Switch the meat (in tern). Get the rest of the ing. In and simmer for approx. 45 min. Served with rice or tomato paste like with a little grated cheese.

Creoler Jambalaya

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes. Ham, ch

Pizza 2 pcs.

Dough: Stir the yeast with water in a bowl. Bring flour and salt and knead the dough well together. Let it rise in a warm place approx. ½ hour. Turn on the oven of 225. Pour the dough through again, if necessary. With more flour and roll it into an elongated p

Jambalaya with chorizo ​​and crayfish

Cut the sausages into slices and arrow crayfish and shrimp. Divide the frozen cod into smaller pieces and let them thaw. Cut tomatoes, fennel, celery, onions, garlic and a whole Spanish pepper in the tern. Season the vegetables in oil. Add the dried spices,

Saganakimuslinger

Scrub the mussels, throw them open, crushed and those who do not close if you knock out the skull. Cool well. Boil the wine, thyme the bay leaf in a large pot and bring the mussels up, let them boil for about 5 minutes, pour the liquid from a slice and stor