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Recipes with Tomato puree

Mains Cocktail sausages Vinegar Onion ...

Spear: Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish. sauce: Put oil on the forehead and let


Mains Minced parsley Onion Olive oil ...

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min. The raviolins are turned into the sauce and poured into a refractory dish


Mains Finhakket chili Salt Finhakket garlic clove ...

Dough: Crumble yeast into the water. Then add the remaining ingredients from the yeast dough BUT MAKE THE MELET. Serve it with a hand knife until the dough does not stick. Divide the dough into eight equal pieces. FILL: Meat, oil and onions are switched i


Mains Garlic Oregano Pepper ...

Put the spaghetti in a pan for 10 minutes and then cook the sauce, mix it all and cook it!


Sides Garlic Meat and barbecue spice Paprika ...

Pour tomato sauce into a bowl and mix with a couple of teaspoons. Water or milk. When the tomato puree is well mixed, season the spices and put the marinade in the fridge. After 1 - 3 days, all kinds of meat can be spilled. tips: Keep in mind that it ca


Mains Parmesan cheese (granulated) Bacon cubes Oregano ...

Cook the pasta tenderloin, sweat while bacon, when the paste is tender, pour water off so there are approx. A cup back, pour the tomato paste and stir it out, then pour the bacon, add the oregano. Server with parmesan as desired. tips: Can be made in a


Mains Pepper Salt Cream ...

Cheese dough: Chop flour, salt and butter and mix the dough with water. Put it cold for 20 minutes. Fathers: Put the meat in hot oil in a wok or the like. Add chopped onions, chopped garlic, tern of pepper and basil. Let it sweat some min. Before tomato pas


Mains Wheat flour to jævning Paprika Pepper ...

Clean the liver for barriers and ages and cut it into fingerprint strips. Put it in cold water approx. 10 min. Let it drip on the kitchen roll. Cut the chopped onions in rings and grate them lightly into broth in a saucepan. Sprinkle the liver strips with the