Recipes with Suit

Stuffed pork tenderloin I

The blackberries are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly. The coarsely chopped mushrooms are shaken on a dry forehead until the liquid is almost evaporated. Roughly ground walnuts are mixed in

Wild boar with figs

Begin 2 - 3 days before serving: Peel carrot, celery and onion and cut it all in coarse tern. Stir the terns in butter in a saucepan until they are clear. Add spices, vinegar and water, let it boil softly for 10 minutes and let it cool off. Place the bowl

The master of the hunter's haresteg

The hair dries up in whole milk or whole milk for a day and rinses and all obstacles are removed. It is wiped and put on thin slices of smoked sprouts in a pan and possibly. With a little spatter strips, crushed juniper and butterballs over. Put in a very hot

Petalfilet in red wine sauce

Possibly. Obstruction or tendons are removed and the meat is placed in the battered marinade for 3-4 hours. Take wipers and brunes in a pan in butter. Small stakes under low 20-25 min. Depending on thickness. Brush tenderloin and onions in a little butte

Coq au wine, chicken in wine

The chicken is divided into smaller pieces. The bacon is cut free of heavy and cut into narrow strips that fry with the small pinned onion (buy the frozen if you are going to make it easy). When this is golden, put the chicken pieces with garlic cloves and the

The phase from Brogården

It cleaned possibly. Thawed, pheasant filled with apples, salt, pepper and approx. 2 slices of smoked bacon. The bird closes with a ladder or ties with a string. The phases are now poured into a pan with the other spoon discs cut into strips. Then add salt,

Tranebærsovs 02

Pour broth and cranberry juice into a pan and put it in a boil. Smooth it with corn starch. Add a little bit of color. Season with salt and pepper.

Moss on Meatbone

First, put the 3 baking potatoes in the boil as they are cooked to mash The meat is cut to the steaks and hams, then they are cooked on the forehead until they are well golden brown on both sides. Then put them in a dish, after which the bulbs are cut in