Recipes with Suit

Old-fashioned pig tails

Peel the potatoes and scrape the tails clean. Take a large roast pot and put it on a high boil. Swell the tails a couple of times in the pan and then pick them up until everyone is switched. When all the tails are ready, 2 dl. Water in the pan and ½ teaspoo

Rye bread VIII

Mix the kernels and add the boiling water leave for 20 minutes. Mix yeast with rice flour and water. Add salt honey and color and stir well. It is a good idea to let a machine touch it. Add HUSK and mix well. Add the other ingredients and add the kernels.

Chicken hearts, fried

The thawed chicken hearts are swept in a saucepan with onion and carrot. Broth, salt, pepper and sugar are added. Stays under cover approx. ½ hour. Mushrooms, cream and color added. Serve with boiled potatoes or mashed potatoes.

Lil's meat sauce

Brown the meat Add salt and peppers. Add ketchup. Add water. Boil for 30-40 minutes. Pour vegetables and sausages in. Add flourization. Add color. Server with rice, spaghetti or mashed potatoes.

Brown skysauce

Melt the butter to the sauce in a saucepan. Stir the flour in. Sprinkle with the soaked cloud. Boil the sauce for a few minutes. Taste with sugar, salt and pepper. Give any Sauce little color.

Million Steak 03

Chop the loaf and season it in a pan with margarine and crushed garlic. Let the onion and garlic be light in the color and then chop the beef in here. Pour water into the pan to cover the meat. Add salt, pepper and beef broth - Boil for 10 min. Add the f

Mortensand fried with apples and scallops

Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished. The other is filled with ap

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav