Recipes with Soft butter

Seasoned fruit cake

Set the oven to 175 degrees. Whip butter and sugar airy. Add the egg. Stir milk and cream fry in. Mix flour, spices, baking soda, vanilla sugar and salt and stir in the dough. Pour half of the dough into a greased form sprinkled with pearly sugar. Pour t

Belgian Waffles from Liége

The milk is poured into hand warm and the yeast dissolves in the milk. Everything except butter and pear sugar is mixed into a dough and rested for 30 minutes. Add butter and finally pearl sugar - A stirrer or electric hook with hot hooks can be highly recom

Cod, fried, with leek and lemon butter

Clean the pores and cut into rings. Vaporize them shortly add some salt and pepper as well as grated lemon peel. Cut the cod fillets into pieces of pieces. Step them with butter and olive oil for 3-4 min. Beat the cod with lemon butter. Server potatoes

Real American COOKIES

Chop the chocolates roughly. Scrape the grains from the vanilla bar. Stir butter, cane sugar and vanilla well together. Add egg and salt and stir again. Sieve flour and baking soda in the dough, stir well. Finally, turn the chocolate in. Roll the dough into

Cookies with lots of filling

Whip the butter and sugar creamy and whipped cream, egg and vanilla sugar. Sigy flour with baking soda and stir in the dough with salt. Stir fruit, nuts and chocolate in the dough. Divide the dough into two pieces and form them into thick sausages. Pack the

Chocolate cake 31

Whip butter, plums and sugar. Add vanilla, flour, cocoa powder, baking powder and boiled water. And VEND (not whipping) they whipped egg whites in. Baked at 175 degrees for 50 minutes.

Orange Dream

Whip the butter and sugar thickly. Whip the eggs in one at a time. Stir the orange peel together with 1/3 of the juice. Then stir 1/3 of the flour, then 1/3 juice, etc. until all is used. Pour the dough into a greased and rasped spring form. Pour the

Italian Capezzoli di Venere. Venus breast augmentation

Melt the dark chocolate over a water bath. Run the chestnuts in a food process until they have become a fountain pure. Lubricate butter and sugar and add the chestnut peanut, the brandy and the vanilla. Stir the melted chocolate in and style the cream in th