Recipes with Salt

Oven baked vegetables (eg Butternut squash)

Mix the oil with honey, salt and herbs. Butternut, carrots and potatoes are cut into 3x3 cm tern and turned into it and picked up and put into a refractory dish. The beetroots are cut into 2x2 cm and turn in the rest of the oil spice mixture. Beetrooters

Shrinkage (the best and easiest!)

Stir the egg in a bowl and then salt and pepper. Stir it all together well. Flush the cooking plate up to 10 and add a little becel / stegemargerine. Whole egg mixture on the forehead. Now start stirring, fast for otherwise it will burn when the egg mixture s

Delicious Greek soup with chicken

Pour the soup into a large pot for min. 5 liters Put the chicken thighs in and boil after ten minutes. Put the pumpkin, cabbage, chopped onion, chopped pork, potato and peeled tomatoes in. Cook for chicken is cooked for about 15-20 minutes. more. Chicken peel

Delicious Butternut Squash Soup

Butternut, potatoes, carrots, onions and garlic boil in the soup for potatoes and the butternut is thoroughly cooked and releases the knife. The soup is mixed, the cream is added and poured through and cooked to taste. Serve with garlic cloves or coarse bread.

Carrot Tassiki

Peel the carrots, tear them fine on the grater or on a kitchenaid. Mix the cream fry with garlic and season with salt Put the tassikie in the fridge 1 hour before serving. tips: Taste good to Forlor hair or a pickle

Wild boar 02

(INTERVAL DRAWING): Season the meat with salt and pepper and place it in a preheated oven for 25 minutes at 225 degrees. Remove the fridge from the oven and leave it uncovered for 20 minutes. Then put the refrigerator in the oven again at 200 degrees and

Potato bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program on Melissa baking machine

Green pea soup with tips of root vegetables

The mustots are peeled and cut into fine tern and then sautéed in the oil until they are clear in the texture. Then add the peasants to fry for a few minutes without taking color. Pour the vegetable bowl on until the peas are covered and let them boil tenderly