Recipes with Salt
Slice the 2 eggs into a bowl and pour 3 dl milk together, whisk well together. Add wheat flour. Whip to all the lumps is gone. Add salt and the rest of the milk, put the dough in the refrigerator for about 30 minutes.
Melt butter on the forehead. Stir until
Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in.
Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.
Form 4 equal creinets of pork tenderloin, turn the cream bones into eggs.
Then turn them into the rasp and season with salt and pepper.
Get fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 35-40
Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain.
Let it rise for 30 minutes.
Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to
Smoked cheese (fat percentage of your choice and conscience) is stirred with mayonnaise and creme fraiche.
1 medium-sized red onions are chopped finely and added with finely chopped garlic and radishes in the tern. Season with salt and pepper.
Decorate w
Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished.
The other is filled with ap
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