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Recipes with Salt

Desserts (warm) Butter for frying Salt Eggs ...

Slice the 2 eggs into a bowl and pour 3 dl milk together, whisk well together. Add wheat flour. Whip to all the lumps is gone. Add salt and the rest of the milk, put the dough in the refrigerator for about 30 minutes. Melt butter on the forehead. Stir until


Mains Broth Potatoes Cooked beans ...

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.


Base recipes Pepper Breadcrumbs Salt ...

Form 4 equal creinets of pork tenderloin, turn the cream bones into eggs. Then turn them into the rasp and season with salt and pepper.


Mains Cucumber salad Fresh tarragon Jævning ...

Get fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 35-40


Bread, buns & biscuits Pearl sugar Eggs Salt ...

Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain. Let it rise for 30 minutes. Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to


Cold cuts Pepper Salt Sour cream 18% ...

Smoked cheese (fat percentage of your choice and conscience) is stirred with mayonnaise and creme fraiche. 1 medium-sized red onions are chopped finely and added with finely chopped garlic and radishes in the tern. Season with salt and pepper. Decorate w


Mains Pepper Salt Onion ...

Put the frozen potato slices in an oven dish. Blend or spoon onion and garlic and pour into the cream. Pour the cream over the potatoes so it just covers. Comes in a preheated oven at 200 degrees for approx. 30 min. Bon appetite :)


Mains Suit Pepper Whipped cream ...

Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished. The other is filled with ap