Recipes with Salt

Oksebov in black beer

Put the top in a frying pan, deep-fried dish or a steak with a lid. Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees. After half an hour

Cookies with lots of filling

Whip the butter and sugar creamy and whipped cream, egg and vanilla sugar. Sigy flour with baking soda and stir in the dough with salt. Stir fruit, nuts and chocolate in the dough. Divide the dough into two pieces and form them into thick sausages. Pack the

Winter pot with bullet wreath

Brown the pieces of meat well on all sides of the fat in a frying pan. Take them up and then brown the pilled onions. Also, take them up and save them at last. Bring the meat back into the pan and add laurel leaves, beer and water. Let it boil well for 1 hour.

Liv's Trekornsbread

Stir yeast, salt, oil and water together in a bowl. Add the rest and only a little flour in the access. Let the dough rise for 1 hour in the bowl. Distribute the dough into 2 greased breadcrumbs and leave for 20 minutes after the dough. Pour the bread i

Pastry pasta 02

Cook the paste as directed on the bag. After half put in a greased dish, then bring ham, bacon, corn, salt, pepper, curry and then a layer more with pasta and then pour the cream in and cheese. Turn on 200 degrees C. alm. Oven and it should have 1 hour a

Rye bread (the best)

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well. Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes. After 1 hour, the oil is poured ove

Pasta with minced beef 02

Cook the pasta according to the instructions. Chop the meat and bacon into slices of little oil in a saucepan, onion snack pepper, leek and squach cut into fine strips and swirl with the last few minutes. The chopped tomatoes are added and heated throughout

Grilled Mortensand with apples and sprouts

Start the grill. Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until the other is done, can also be