Recipes with Salt

Henkogte carotter / carrot daws

The rinsed and washed carrots are boiled for 5 minutes. And put into chlorine amine rinsed potatoes. The water to be used for the actual cooking and the salt is boiled and poured over. Put the cooking glasses in a regular oven at 100 degrees for three minutes.

Bread with chilli and cheese

Dissolve yeast in the lukewarm water. Bring all the ingredients in, except the flour, mix well together. Add the flour gradually, knead thoroughly for 5 minutes. Sprinkle the dough with a little flour and allow it to rise for approx. 40 minutes. Turn the a

Swedish sausage dish

potatoes Take '6-8 big potatoes and peel them. Cut them ½ and cook them in a saucepan. When boiling, add a little salt, turn slightly on the heat and let it boil for 20 minutes. ca. When done, cut them into smaller pieces. While the potatoes boil you can p

Greek gyros 02

Begin making Tzatziki. Cream fraiche poured into a bowl. The cucumber is torn, and the cracked cucumber is twisted for water. Add it to cream fraiche with 2 crushed garlic and ½ teaspoon. Fine salt. Eggplant, squash and onions are cut into 2x2 cm tern and

Omelet with squash and parma ham

Stir eggs, chilli, ginger, squash, philadelphia, salt and pepper together, so the eggs are fairly hot. Pour the egg yolk onto a heated pan, use if necessary. Butter, becel el. Rapeseed oil for frying. When the egg yolk is almost completely solid, put the par

Salmon with cauliflower gratin

Cauliflower is divided into sticks and bouquets. Sticks and potatoes are boiled in salt water until they are tender. Pour the water and blend it immediately, it must be like mash. Season with salt and pepper. Herbs, hazelnuts, garlic and oil are blended int

Fettucine spinach with chicken fillet and tomato salad

Put the ham around the breastplate and put in an ovenproof dish. Mix tomatoes, onions, thyme, oil, balsamic, salt and pepper. Place the mixture in another ovenproof dish, oven step both v. 200 * for 30-35 min. Cook the pasta, turn it in the light tomato salad

Meatballs for the pasta

Crumble the bread in the milk and let it pull for 10 minutes. Roast onion, garlic golden. Squeeze the milk from a bread of beef casserole with breadcrumbs, onions, eggs and parmasan, parsley and spices. Shape the balls in the size of walnut and raise them.