Recipes with Salt

Camel steak with apples

Peel the apples and cut them into slices. Sprinkle sugar over them and gently put them in the butter. Keep the apples warm while the steaks rise in oil for 3-4 minutes. On each side and season with salt and pepper. Take the steaks off the forehead and let th

Crispbread

Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl. Add water and oil and stir well together - yes it must be glued! Put a piece of baking paper on the table in front of you, pour hal

Casserole salad with goat cheese

Bacon cut into the tern and fry on the forehead without additional fat. Meanwhile, a couple of sliced ​​rye bread is cut into the tern. The bacon is picked up when it is crisp and put on a piece of paper roll. The rye bread is poured into the excess fat on the

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors

Easy pizza noodle for the lunch package

Stir the yeast into warm water. Then add salt, grahamsmel and wheat flour (pizzamelle) a little at a time. Then pour the dough until it is completely smooth. Then let the dough raise a covered spot for approx. half an hour. To the filling, mix the tomato pure

Pancakes 24

Pour first first and mix. Then other ingredients. Stir until the dough is free of lumps. Let it rest for at least half an hour. Heat the pan until it is evenly hot. Pour grease on, then dough on the forehead. Start at the pandes shank and turn the pan so

Light the camel-stew

Cut the camel meat into small tern of approx. 1 cm. And put them in a saucepan. Peel and cut onions and carrots and put it into the pan. Let it sweat until the meat is browned. Add the spices and coconut milk and allow the dish to simmer in min. 2 hours.

Teboller 05

Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets wit