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Recipes with Salt

Mains Freshly ground pepper Salt Bay leaf ...

Cut the eggplant into slices and shake them in oil on the forehead. Place them on the bottom of an ovenproof dish. Chop the chopped onions in oil until golden. Add the chopped meat and stir until it has split. Add the other ingredients and boil the meat for 10


Desserts (patisserie) Grated zest and juice of 1 orange Juice of 0.5-1 lemon Fresh strawberries ...

Whip egg whites to hard foam with soda and salt. Add the sugar slightly at a time while still whipping. Mix the maizena and almonds. Turn the mixture into the marble. Wipe the dough on a plate of baking paper for 2 round bottoms of approx. 21 cm in diameter


Bread, buns & biscuits Salt Organic Dried Apple flakes Dolomite extra ...

The yeast is stirred in the hot water. Add salt, syrup, oil, apple flakes, and apricot in the tern, stir the dough well. Then add all the other ingredients with the exception of gluten free French bread mix, stir well through the dough, pull for 1 to 15 minute


Bread, buns & biscuits Eggs to swabs with Salt Oil ...

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Replies 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.


Mains Salt Oil Water (lukewarm) ...

Mix everything, preferably use kitchen mixes to get a smooth fine dough. Let rise for approx. 45 min. In a warm place (Gluten free must have a little longer retention time than normal wheat flour.) Butter a baking pan with margarine, pour the dough on it, use


Bread, buns & biscuits Salt Syrup Finax gluten-and lactose-free melmix ...

Day 1: 25 g yeast dissolve in 3.5 dl A-38 and 3.5 dl lukewarm water. Mix together with 400 g of coarse flour and set aside for a gentle spot for 24 hours. 500 grams of kernels or seeds (flax seeds, sesame seeds, sunflower seeds, etc.) add a little salt and


Bread, buns & biscuits Eggs to swabs with Salt Oil ...

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.


Bread, buns & biscuits EVS. a little brødmix from Dannevirke Salt Lukewarm water ...

Peel the dough and put it in a loaf of bread. Brush with water and sprinkle sesame seeds or peel over. Raises 15 minutes. Bake approx. 15 minutes at 220 °.