Recipes with Salt

Burger buns Gluten free

Mel and Fiber Remember to mix. The other ingredients are mixed in, as in the alm. buns. The dough repeats. Then the balls are formed in one hand. A good idea of ​​oil on your hands or surgeon gloves. The balls must be large and not too high. Approx. 8 pcs.

Snob red Gluten free

Remember just before water or milk is mixed in the flour, the guar gum is dissolved therein. It is important that it is poured into the dough immediately, as it otherwise gelates to an unusable lot. Fiber Remember to mix in the flour before adding the liquid.

Piroger Gluten Free

Yeast are rinsed in lukewarm water that is added to the husk. Stir well and leave the mixture for 10 minutes. Add oil, eggs and spices and approx. 400 g of flour. Thoroughly dough the dough through a machine. Cover the dough with a dish and let it rise for 30-

Green pasta salad Gluten free

Boil the pasta in plenty of leachate water. Let it drip into a sieve. Bring it in a bowl and mix 1 teaspoon. Oil in. Let the paste get cold. Mix the crushed squash and the finely chopped spring onions in the pasta. Stir the rest of the oil with wine vinegar. M

La Quiche Lorraine (Bacon pie) Gluten free

Stir the dough together. Bring it in a pie shape. Stir bacon and onions on the forehead for 4-5 minutes, possibly in a little butter. Pour onion and bacon as well as the battered egg and cream over the dough. Bake at 200 degrees for 20-25 minutes.

Cinnamon buns Gluten free

Melt the fat, pour the milk in and let it be hand-held. Stir yeast out of it. Add sugar, egg and salt. Mix the flour, but add some flour to when the dough goes out to the table. Let the dough rise for approx. 20 min. And mix the filling in between. Af

Breakfast buns Gluten free

Melt the fat, add water and stir the yeast out when it is hand-warmed. Add salt and flour. Save some flour to the kneading. Let the dough rise for 30 minutes. Pour the dough through and form it into hamburger buns. Let the balls rise for 20 min. Br

Hvidløgsforel

Cut the fish fillets into thin slices or strips. Mix the ingredients of the layer, pour it over the fish and let it dry for a day in a refrigerator, if you do not have to use all the fish at once, leave the rest in the layers. Cut the vegetables as you wish. P