Recipes with Salt

Lamb fillet baked in fathers and vegetables

The fillets are browned, cooled. The fillets are lubricated with the lamb frog. The vegetables are blanched and cooled in cold water. Place the fillets on a greased plate, squeeze the green mixture into the dough, fry the oven at 150 degrees for about 15 minut

Baked lamb fillet with ratatouille, parmesan sauce, marsala-glazed mustard and Tagliatelle

Ratatouille: Stir the onions in the oil and add the other ingredients. Let it boil tenderly under low heat. Marsala-glazed mustard onion: Boil the mustots in Marsala. Take the onions and add the honey to Marsala. Cook the Marsala down to the syrup's consist

Krondyrkølle with blackberry sauce, oven baked spring onions and potato medal (Kronvildt)

Brown the ladder on a pan and put it in a refractory dish. Grease the steps with a mixture of oil, juniper and garlic. Put the club in a preheated 160 degrees C. alm. Oven and rose approx. 1 hour (core temperature 65 °). The fridge must be rested for approx. 2

Fondue bourguignonne

Stir mayonnaise, tomato ketchup and milk or cream together. Taste the sauce with salt, pepper, English sauce and cognac. Cut the meat big cubes of approx. 2 cm. Heat the oil in a pan on the stove. Pour the oil into the fondue pot and put it on the rechau

Bacon steak with cold spicy sauce and roasted potatoes

Form the meat for 4 large, slightly flat steaks. Spread a thin layer of mustard on top and fold 2 slices of bacon over the cross each. Brown them on each side in the greasy melt of the bacon and raise them approx. 4 minutes on each side after where the pink

Favorite Veal

Kalvesznitchlerne beans smoothly, sprinkle with salt and pepper. Then it is lubricated with mustard and smoke cheese. Place a strip of bacon on each and then roll and hold it together with a meat pin. They are browned in margarine, they must be well brown, aft

Asian crecets

Peel the chopped meat with oil, finely chopped ginger, garlic and chili, portion and form it for elongated or round steaks and add them to butter and olive oil, approx. 3 minutes on each side. Season with salt and pepper. Boil the noodles and let them drip

Braised veal with root vegetables

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on. Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour. Roll the oni