Recipes with Salt

Salmon pockets

Cut a pocket in each fillet (150 g). Stir the cream cheese with herbs and salt and pepper and fill it in the salad baskets. With a syringe bag. Put the four pockets on a piece of baking paper and put them in the oven at 170 degrees for approx. 8 min. Serve

Salmon with ananassalsa

Start with the salsa. Cut the pineapple into small cubes and chili peppers in thin rings. Rinse the tomatoes and chop tomato meat into cubes. Mix everything with peel and juice of the limes. Let it stand and pull a little. Add the fresh coriander leaves jus

Sun over Hjerting

Start making the marinade. Whip oil and 1 dl. Orange juice together in a bowl, first half of the juice, then the rest. Whip 1 tbsp. Lime juice and 1 1/2 tbsp. Liquid honey in. Peel ginger root and tear 1 1/2 teaspoon. Whip it in marinade with a little salt. Po

Salmon Burgers

Cut the salmon fillet and the smoked salmon into small pieces. Put it in a food processor with egg, potato flour, salt and pepper - run to the farmer is even. Add the finely chopped basil, onions and spring onions. Let the father rest a little in the fridge.

Salmon with shrimps

The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some white wine into the dish and sprinkle with some salt and pepper. Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven for approx. 15 min

Soy Salmon with bacon potatoes

Potatoes peel and boil tenderly in water. Pores are cleansed and cut into thin rings. Butter is melted in a saucepan and the pears are added. Switch for a few minutes. under stirring. Add the cream and put the lid on the pot. Boil on low heat for approx. 5

Salmon soufflé with pernodsauce

Blend the fish meat with tomato puree until it's just even. Stir cream and egg in and season with spices. Brush small portions well with melted butter, and benefit the father in it. Put the molds in a water bath and bag them in a preheated oven at 170 ° for ap

Salmon soup with herbs and parsley cream

The shallots are peeled and cut into thin boats, from top to root. Fish, white wine, vinegar, mustard and peppercorns are boiled. The salmon is poached (cooked gently) in this layer, remember to remove any foam from the salmon during cooking, so that the fund