Recipes with Salt

Diced salmon with sweet red pebersauce and fried pork

The salmon is divided into two. Place a piece of 700 g in a greased, oven-proof dish with the skinside downwards. The rest of the fresh salmon is chopped with a knife and mixed with herbs, salt and pepper. The fathers are spread on the fillet in a smooth layer

Salmon in Norway seaweed with tomato sauce

Pure: Peel celery and carrots - boil them in salted water and blend the cooked vegetables together with chopped parsley. Season with salt, pepper and grated nutmeg. Tomato Salsa: Cut the tomatoes in quarters, grab the kernels with a spoonful of meat. Roll

Baked salmon with marmalade and raw potatoes

Fold the parma ham around the salmon and brush with olive oil and season with salt and pepper. Pour the fish in a hot oven at 200 degrees C. alm. Oven for 20 minutes. Peel the potatoes and cut them in both, dry them if necessary. Put in a dish and put

Salmon turné on ratatouille with crispy parmasan and couscous

Ratatouille: Ratatouille base can be made the day before. The tomatoes are scratched at the bottom and blanched in boiling water for 8 seconds, then they come in cold water. The skin is removed and the tomatoes are divided into 4, with a knife removed the cor

Egg-glazed salmon tour dates

Cut the leg from the salmon chop and form it as a tournedos. Hold it with toothpicks or needles. Place the tournedoès in a butter-fried refractory dish. Spread the butter on it and season with salt. Cover the dish with aloe oil and style it on the middle ri

Salmon fry with peas and capers and jalapenos

Stir the dad with capers and chili. Season with salt and pepper. Form the dad with two hot spoons standing in water, for fry paneling and getting them light golden. Heat a little butter on a pan and sauté leeks for 2 minutes. Add 1/2 cup of water and jalapenos

Stewed salmon with pea puree and nut butter

The salmon fillets are drizzled with lemon and seasoned with salt and pepper. Put in a refractory dish and cover with foil. Bake in a 180 ° C alm. Oven for approx. 30 minutes. pea purée: The peas are thawed and blended. Stir together with cream fraiche and

Wok with Soya Fried Salmon

The oil is heated in a wok, the salmon is fast and honey and the soy sauce is turned in a few times, then the vegetables are cooked and fry until salty and salty with salt and pepper. This recipe can also be made with fresh tuna in strips. For this, fres