Recipes with Salt

Smoked tuna with sauce, spinach and chives

Heat the butter in a spacious pan, sprinkle the cracked spinach into the butter until it is soft, mix the shredded smoked tuna and let the fish get hot. Season with salt and pepper. Bring the white wine into a thick pot and let it boil, whip the cold butter

Guest farm with hot smoked salmon

Put the salmon on a serving dish and pull off the skin. The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water. Arrange the light-boiled peas and asparagus around the salmon. Dec

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred. The herbs are flushed cut into thin strips (julienne) and given a light boiling poin

Smoked salmon tuna with mashed potatoes

Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is mel

Smoked salmon cucumber with eggplant in wild mushroom freezer

Cushion: The salmon is seasoned with salt and pepper. Put in a greased deep form. The eggplant is divided into the middle and the cut in the meat. The garlic cloves are cut in half and poured over the eggplant with the olive oil and baked for approx. 25 min

Smoked salmon with creamy dill potatoes

Divide the potatoes in quarters and cook them 5 min. In the salt water. Pour the water and boil the potatoes with whipped cream and mustard. When it comes to a creamy consistency add dill, salt and pepper. Arrange the salmon on two plates and serve the hot

Smoked salmon roll with squash salad and balsamic vinegar

Salmon roll: Thin slices of smoked salmon are put on a piece of kitchen film. Cream cheese and crème frâiche are whipped together and seasoned with lemon juice, salt and pepper. The cream is lubricated on the salmon slices and rolled tightly, like to roulade.

Salmon Veal with pesto and yogurt

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper. App