Recipes with Salt

Roast beef oven baked

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it. Immediately p

Juicy gravy

Heat the oven to 150 degrees C. Melt the grease by even heat in a large frying pan. Rub the meat with salt and pepper and brown it on all sides of the pan. Lay the ladder into a large ovenproof dish. Tire and style aside. Lower the heat and let it slip and

Roast beef with curry pickles

Put two slices of roast beef on each dish. Stir the ingredients into karrypickles together in the order they are described. Season with salt and pepper and serve the battered pickles to the meat along with flute.

Cold roast beef with crisp potato salad

Oil and vinegar whipped with chives and radishes. Season with a little salt and freshly ground pepper. Turn the sliced ​​potatoes and the server together with the cold roast beef.

Roast beef with rissoleés and madeirasauce

Put the potatoes and cook. Arrow them and style them cold. Roast beef is browned on all sides. Put in a fireproof dish. The pan is cooked with Madeira or other liqueur. Add broth and pour it all in the refractory dish. The dish is put in the oven at 180 degree

Kiwitrifli with meringue

Peel the kiwis and cut them into slices. Overhang the macaroons with sherry. Bring egg yolks, sugar, potato flour, milk and vanilla grains to boiling point with strong whipping. Let it cool. Put macros, vanilla cream and kiwi dishes in a ovenproof form. Whip t

Blood budding or blood sausages

Blood and grit, as well as rye flour, stir together and refrigerate overnight or a few hours. The mass is slowly heated in a thickened pot under constant stirring until it begins to become even. It must not boil. Boiling milk is then stirred, then spices

Princess Pudding

Margarine and flour are mixed together and the milk is spun after a while. When the baking leaves the pot, remove it from the heat and stir in salt and sugar. The eggs are whipped together and driped gradually with constant stirring. When the dough is soft but