Recipes with Salt

Steak in foil II

Form four patties and place them on each piece of foil. (They need to be closed completely to afterwards. On top of steak lubricated a layer of mustard, a slice of tomato, a slice of onion, some sliced mushrooms and it sprinkled with curry powder salt and pepp

Vasenai tuna mousse

mayonnaise onion salt sugar citric mix together tuna husblasen be soaked in water for five minutes Squeeze the water of husblasen and melt it in a water bath is cooled Down a bit and pour in the mix the cream reversed in eventually made cold for about 1/2 hour

Ristaffel m. soy

Chicken meat cut into cubes and FRY in margarine. Salt and pepper are added. Boiling water added with soy sauce and a little colour. (Season to taste along the way and add more salt, pepper and soy sauce, if desired). Some gruel is ca. 30 min. Tips: Acc

Chicken from Normandy

Peel the apples and rid them of cored. Cut them into narrow boats. Place them in a greased, ovenproof dish with raisins, honey and cider. Season with salt and pepper. Share the redecorated chicken into serving pieces and put them in the dish. Sprinkle with sal

Chicken Braised with lenses

Part 6-8 the chicken in pieces. Brown the pieces in butter on a sautérpande or in a frying pan that withstands that come in the oven, and pull them up. Cut the shallots into narrow boats and cutters rodurterne out in half coarse cubes. Came the vegetables i

Chicken gumbo with smoked sausage

Chop the bell pepper, onion, parsley and half stalk finely and bladselleri came the vegetables in a bowl. Got them with *) branded spices in another bowl. Style both ready. Heat the oil in a heavy pot to start smoking. Add the flour little by little as you

Baby Spinach/Yougurt Salad

Yougurt stir with crushed garlic and a small splash of olive oil, season with spices and sugar. The spinach, rinsed well and blot dry drips in a clean Tea towel. Reversed in yougurten and draws 1 hour in the refrigerator. Tips: Served as a Starter (Mezeler

Hunter's Chicken Casserole

Share the chicken into serving pieces and season them with salt and pepper. Allow the oil to be hot and Brown chicken pieces on all sides. Take them up. Sauté the sliced onion and crushed garlic cloves in oil. Came the sliced mushrooms in and let them simme