Recipes with Salt

Fried rabbit

Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vege

Fried sesame rabbit

The rabbit cut into appropriate pieces and seasoned with salt and paprika. The meat turned into the whipped egg mass and placed in a well-oiled baking dish. Sprinkle the meat with sesame seeds. Com small butter BLOBs over and set the dish in the oven at 200 de

Hot Bunny bread

A residual boiled or fried rabbit meat is pulverized and put 4 slices form franskbrød, seasoned with salt and paprika. 150 g mayonnaise stirred with a little lemon juice. 2 stiftpiskede egg whites be turned cautious in-a little at a time. The airy mass distrib

Rabbit as wildly

Make a spicy mix of: finely chopped onion, paprika, crushed garlic, salt, pepper and ground cloves. The dismembered rabbit reversed herein. Brown meat in hot butter/oil added a bit of paprika. Boiling milk/cream poured over the meat, and the remaining spice

Rabbit in white wine with roasted mushrooms

Partér the rabbit into suitable pieces. Seasoned with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle the flour over and let it Brown with white wine and Pour broth over.. The meat should just be covered. Add

Brink ´ s twist bread (easy to fix)

First you mix all the ingredients together in a bowl. So sprinkles you a little flour out on a table, and cellar dough. So that makes you the dough to uplift in ca. 60 min. then it is just to get the dough on twisted bread stick and give yourself time to bake

Rabbit, fried in the Pan, with mustard

Rabbits are bought peeled and set aside. Cut the head of and boxes it. slice the thighs and Forelegs of and share back in 4 parts across. The rabbit is now split into 8 pieces. Season Rabbit pieces with salt and pepper and butter them well into the dijon mu

Stikkelsbærrelish – gooseberry relish

The cleaned fruits and the scalded, peeled onions chopped fine or be painted through a kødmaskine. Everything is mixed, pour over with vinegar, sugar, syrup and salt. Spices and Ginger are added by. The mass brought slowly to a boil and boil about 10 minutes.