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Recipes with Salt


Appetizers Lemon juice Tarragon Chervil ...

Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the


Mains Salt French mustard Curry ...

Fish fillets salt about 10 minutes, after which the tøres in some paper towel. Inserts porrene into small pieces and boil them in 2 min. Sauce: it all stirred together. Fish fillets out in a heat-proof platter, gravy poured over the top and finally adde


Mains Fresh thyme Olive oil Pepper ...

The potatoes peeled and cooked tender as for mashed potatoes. Mash them through a potato bog iron and season to taste with salt and freshly ground pepper. Flip 5-6 tablespoons olive oil gently in the Marsh. Mashed potatoes should never beat or stir violently-s


Cakes in form Salt Vanilla Eggs ...

Whip eggs and sugar well. The rest is added. The batter is poured into a greased springform ca. 24 cm. in diameter. Bake in preheated oven at 175 degrees c. alm. oven for about 40 min. Tips: Instead of nuts sunflower seeds can be used


Cakes in form Salt Oil Baking soda ...

Everything except egg whites mixed. Whipping egg whites stiff and reversed in the dough. Pour into a greased springform and bake in preheated oven at 175 degrees C for about 1 hour. Tips: EVS. can 50 g sunflower seeds or chopped nuts added


Cakes in form Icing sugar Eggs Oil ...

Eggs and sugar, beat well. The rest of the ingredients are added and the dough is filled into the muffinforme (approximately 12-15). Bake in preheated oven 200 c in 15-20 min. When muffinsne has cooled over the with the glaze is poured. Tips: Is very easy


Desserts (warm) Icing sugar Salt Apricots (Tin) ...

kaygana: All ingredients whisked together. The dough rests in the fridge for 10-15 min. The Pan heats up and brushed with oil. 4 tablespoons of batter is poured on the forehead and the rotated around so the dough spread. FRY each pancake about 1 min on each