Recipes with Salt
Dough: melt the fat, add the milk and let it be hand warm. Crumble the yeast in a bagefad and pipe it out into the warm milk mixture. Add the eggs and salt. Mix the flour in the ad a couple of times, to have a good dough consistency. Knead well, cover and set
mix the stuffing with egg salt pepper grated onions and flour and let it rest thaw the puff pastry until it is ready drop-down and roll it out to fit a mellen ovenproof dish. Lay the puff pastry in the dish fill half of forcemeat on dough and then a layer of a
Dissolve yeast with lukewarm water.
Mix the A38, oil and sugar in.
Just before you come in to salten in flour.
Knead it all together well. The dough should be slightly sticky.
Should not raise only at the plate. Roll dough balls and place them on a greased
Brown the meat in the fat.
The onions cut into cubes and add along with the garlic, paprika, peberfrugten into cubes, salt and pepper.
Broth and carrots into slices and add the right småkoger for 1 hour for meat is tender.
Corn flour is stirred up in cold w
Heat the oil in a pan. Add carrots, onion and celery, all finely chopped, they pressed garlic and bay leaf. Stir and simmer for 15 minutes, covered.
When the vegetables are softened, add the tomatoes in both as well as the sun-dried tomatoes into strips. Le
warm the milk to hand warm. Udrør yeast in salten and add eggs, stir well. Add the milk while stirring and came next, oregano in the flour in until the dough feels. getting good solid and knead it well, add more flour if necessary to the non stick more.
Rol
cut the onion finely and FRY in a pan. the meat came in and rose to it have divided themselves. come a little salt and peper in. Add the tomato puree and chopped tomato ´. bouillon cube came by and let Cook 15 min. peel potatoes and cut into thin slices. start
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