Recipes with Salt

Scalded kneipbrød

Pour boiling water over the uncleaned wheat flour in a large dish. Pipe the dough together, cover it with cloth and la the stand in room temperature in 2-3 hours. Stir the yeast into the warm water, add the melted margarine or oil and salt and pour over the

Rosenkåls gratin

Cut the rodskiven of the Rose Bowl and rid them of dead leaves and rinse them well. Boil them 5 min. in salted water and drain. Stir the meat with flour-milk-eggs and salt and pepper to taste. Put stuffing in a buttered ovenproof dish and benefit rose th

Easy and fantastic good fish soup

Sauté onion in margarine or oil. Chopped tomatoes, wine, bouillon cubes, water and thyme are added-and it all boils up. Fish add and småkoges in 10 min. Now do a do not boil more!!! Add shrimp or lobster tails, cream and dill. Warmed through. Season with

Thai fish cakes Ii

mix all together and form meatballs ingedienser with a spoon. FRY in a little fat in the pan. Tips: Serve with lemon and sweet chili sauce or remoulade.

Ovnret with ground beef, tomato and mushroom

Turn on the oven at 200 degrees c. alm. oven. Brown onions and meat and garlic pepper and salt. put it in the bottom of a baking dish. Put the slices of tomato over it. Fry the slices of mushroom on the forehead ca. 5 minutes. Pour cooking cream over mus

Turkey Meatballs with mustard and cranberry

Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried. Tips: The sweet taste from the tranebærene and the strong from dijonsennepen complement each

Great-grandmother's North Sea fish cakes

The fish is chopped into a mincer. The other ingredients are added, with the exception of lard and margarine, as it is for frying. Melt ½ ½ margarine and lard in a frying pan. There must be so much fat that meatballs ca. have fat up to the middle. Save not

Tuna Meatballs II

squeeze the water from the tuna. Pour the tuna up into a bowl. Chop the tuna well until it is finely ground. Mix the other ingredients and stir well. "forcemeat" should be a little sticky. hot oil or other fat in the pan. Formes as meatballs and FRY Gold