Recipes with Salt

Ham-carrot pie

Start with cutting ham meat into small cubes and mariner it in salt, pepper, balsamic vinegar and a little Basil a few hours before or the night before. Crumble the butter into the flour together with the salt. Add a little bit of cold water to the dough st

Chilipot

Brown meat-onion-garlic and chilli strongly, came the rest on and cook over low heat 1 ½-2 hours. Smoothed over with meljævning ell. snowflake. Serve with rice or mashed potatoes.

Steak sandwich with aïoli and chili-peach melba

Start with preparing aïoli: 's hvidløgsfedene and crush them in a mortar with a little coarse salt, add the egg yolk and a little lemon juice and then the oil little by little until aliolien has a suitable consistency. Season to taste with lemon juice. Aïolien

Pie with brocoli, bacon and feta cheese

Dough: wheat flour, wholemeal flour and salt mixed in a bowl. Then add the butter (melted). Samlel fast deenmed water. Then roll the dough out to fit in the pie shape. Fill: the onion cut into rings, and put in bottom of pie plate. Thus cut out and posted o

Mini turtle brownies

Melt the turtles, along with butter, let it cool slightly. Whisk eggs and sugar together until it becomes fluffy. Add the flour, baking powder, salt and chopped chocolate. Stir in the cooled chocolate mass in. Pour in a greased cake form (put wax paper in the

Luxury Pasta Salad

The pasta is cooked tender must be cold before use The dressing is made by: mayonaisen. creme fraichen. a little juice from the caramelized pineapple (Tin) The dressing should not be too thin. then get the onion. salted. peppery. and the grated carrot and f

Green marinated potato salad

Boil and peel the potatoes Blend the vinegar and sugar in a blender. Add the onion, parsley, mustard, salt and pepper then blend it all. blend again for a smooth mass by getting the oil in (a smooth beam) flavor, if desired. dressing for. cut the potatoe

Roasted cod 02

Chop the onion finely, leek and bell pepper chopped, it all FRY in butter until væden has evaporated. Creme fraische mixed with chopped parsley, chopped almonds and the pork vegetables, season with salt and pepper. Put the cod pieces in a heat-proof platter a