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Recipes with Salt

Bread, buns & biscuits Salt Sunflower oil Sugar ...

Came the oil of røreakslen and set the shaft on. The rest came in the form of that order. Bake on program 1 size 1 kg bread with medium crust. The bread will be best with a delay of at least an hour. Tips: It must be completely up-to-call, can you swabs t


Bread, buns & biscuits Sugar Sunflower oil Salt ...

Be complied with in the form in the order listed. Bake on program 1 with bread size 1 kg and light crust


Bread, buns & biscuits Sugar Sunflower oil Salt ...

Granted in the form of the aforementioned order. Bake on program 1 with bread size 1 kg and light crust.


Soups Pepper Salt Curry ...

The finely chopped onion and the finely chopped garlic cloves in a dry fry pan along with the minced beef. When it is svitset seasoned with carry and paprika. Now pour the vegetable broth and it boils up. Add the pureed tomatoes and basil. When it is aga


Sides Cooking oil Salt Yeast ...

Warm the milk up so it is hand warm and mix half of it with 50 g of flour, yeast and sugar. Mix the remaining flour with the egg, the rest of the milk and salt. Stir the two mixtures together. Knead the dough well and let it stand for half an hour in a warm pl


Mains URf.eks. all round spice Pepper Rice ...

4 tomatoes, cucumber, mushrooms and onions cut into fine cubes and sauté in the pan. Like in this order: Onion-mushroom-cucumber-tomato When it is golden, add the peeled tomatoes and then garlic. Season with salt and booed-and possibly. other spices accor


Cakes Cardamom Eggs Cinnamon ...

The milk and dissolve the yeast that lunes, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, which is shaped


Mains Margarine for frying Paprika Pepper ...

Aromatic koteletterne m/paprika, salt and pepper. Saute the onions in a pan and sour cream came by. pour the cream, bouillion and tomatoes purre on and let it come to a boil. Taste for salt and pepper medd. Pour the deet all over koteletterne, came in a 225-d