Recipes with Salt
Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot.
Squeeze the garlic in the pan. Peel the carrots.
1) Crumble the yeast in the water. Add salt and then flour came in. Knead the dough smooth and add the flour as needed.
Let dough raise under a damp towel for 30 minutes.
2) While the dough raises the mixes you all ingredients for filling together.
(The f
Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well.
The outer coarse leaves of the cabbage is removed and discarded, be divided into
Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees.
Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid.
Add the flour a little at a time and knead the dough fo
Cut the bacon into thin strips. Clean the leeks and cut them in centimeters thick slices.
Brown half of the fat and Brown koteletterne on the one hand, season with salt and pepper. Turn them and came baconet know, rose further to both are browned.
Melt the r
It's all whipped together and let stand approximately ½ hour afterwards, bake it in a pan
Tips:
It is namnam;)
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