Recipes with Salt

Crispy corn cakes-polenta

the water boils up with a little salt, and corn grynene sprinkled in little by little, stirring constantly, then grynene else clumps. The porridge to cook for approx. 5 min. under frequent stirring, to the mass has been tough-so take the Pan from the heat, an

Fried rice 03

1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered. The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat

Curry dressing a la remoulade

Chop the gherkins, capers, onion and dill. and mix it together with the other ingredients. Season with curry powder, mustard, sugar, salt and pepper and a little lemon juice Tips: in order to get a really yellow color add a little turmeric.

The world's best herb dressing

Onion and garlic peeled, cut into smaller pieces and blended together with A-38. The other ingredients are added, and the whole blended a few min. to the dressing gets a uniform green color. Season with salt and pepper, lemon juice and soy. Tips: is perfec

Baked halibut in pickled plum tomato

Rinse the tomatoes and add to a large pot with water, vinegar, honey and a little salt. Style pot on the stove on low heat and allow to stand for the tomatoes begin to split. Pull them off and taste according to whether there is enough salt in. Share halibu

Crostata of Nectarine and blueberry

Start with pie dough. Knead the two kinds of flour and butter together, then add the vanilla sugar and salt and assemble it all with ice water. It must not be manipulated too much (so will be the dough not crispy). Let dough rest about an hour in the refrigera

Grandma's pancakes

Mix all the wet ingredients and mix the dry ingredients in another bowl. Pipe tøringredienserne in våddejen, but tubes only accurately so that the dough is properly mixed. Touches you too vigorously, the pancakes will be flat. Bake on a hot frying pan.

Caviar mousse II

Eggs moses along with the chopped onion. Add the other ingredients, but wait till the end of ROE are, so it does not become mashed. The gelatine which are macerated and melted over a water bath, mix in the mass, when it cools down a bit. Serve in a form or