Recipes with Salt
Slice the chicken slices/dices and sauté them-possibly with curry and chili. Onion and garlic cut into small pieces, and add when the chicken begins to take suit. There FRY until chicken is done.
Mushroom chopped or cut into strips and fry with. Add the cho
Average first garlic and spring onion finely and blend it with salt into a smooth mass.
Tips:
Tempero used bla. in Brazilian pork tenderloin with black beans
Peel kartofflerne and then cook them for they will be soft. After they are cooked you kartofflerne, then take you river ægene and salt, pepper and chopped parsley, and the revede potatoes, it mixes you well. You heater pan and give it 8 Tsp oil. Then you take
Laksefiletterne cut into cubes and FRY in the pan. The salmon and gorgonzola cheese is melted in the pan with the cream. The tomatoes cut in half, scallions and garlic into slices, spinach washed and all the vegetables in the sauce with the fried salmon cubes.
Cut all the vegetables into small pieces. Pour the water into a saucepan and bring to the boil. Boullionterningen dissolve in water. Put the chicken strips down in the Pan and let them cook for about 10 mins. Pour entire Tin with coconut milk into the pot and
Cut all the vegetables into small pieces. Pour 4 cups of water into a saucepan, and bring to the boil. Put a bouillon cube down and wait till it dissolves. Put kyllingkødet into the water and let it boil for about 10 minutes. Pour the whole Tin of coconut milk
For 4 pers. must use 2 small swine mørbrader on ca. 350 grams.
Leaves of 2 sprigs thyme, chopped fine. Sprinkle a little salt, pepper and the chopped thyme on fillets must.
Half of the bacon slices are added as roofing tiles next to each other, and the o
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