Recipes with Salt

Croissants III

Dissolve the yeast in the water, salt and sugar, and then the egg is added. This stirred together, and flour sprinkled the dough kneaded together, and i. must be fine and glossy. The rolled out to a large square, and to that end shall be distributed, butter s

Niels ´ Pizza

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour. Rolled out to pizza bottom on a plate and raises even 1/2 time. The bottom bake for 5 minutes at 170 degrees. The base wil

Oat Biscuits V

Milk is poured over grynene. When a couple of skf. flour is taken from the rest of the flour mixed with salt, sugar and antler salt. In this mixed grits mixture along with the melted butter. The dough is kneaded, possibly. with the flour that was taken from

Hveder

Warm water easily and stir the yeast out. Mix together beaten eggs, flour, salt and sugar in yeast and knead the dough well through væden. Let it raise lunt and exposed to double size-approximately 30 minutes. Work the dough through again and share it in 12

French bread 05

Raises to double size. Shaped to 2 bread, which raises to double size. Bake 30-40 minutes at 225 degrees

Birthday Buns WE

The dough raises to double size. buns are shaped and raises to double size. Brushed and bake at 200 degrees for about 15 minutes.

Hollie cinnamon snails

start by asking the oven at 225 degrees. 1. melt all the butter in a saucepan. Pour the milk in, and warm it up until the stupid can dip your fingers in it without burning them. 2. Crumble the yeast in a bowl, and pour the milk over until the yeast is diss

Scotch beef casserole

cut the meat into neat stykkerog turn them in flour mixed with salt and coarse-ground pepper and knustenebær. Brown meat in butter in a frying pan and add the big carrot cubes and thick potato writes. Pour broth and tomato juice and let the pot boil, covere