Recipes with Salt
Bacon sweets on the forehead and blends with mashed potatoes and spring onion.
Roll the butterdough plates to double size and butter the mashed potatoes mixture and roll it together as roulade.
Cut into 2-3 cm thick slices and bake in the oven approx. 20 min
Scrub the potatoes and halve them. The largest are divided into quarters. Cut the red onion in both. Bring potatoes and red onion into an ovenproof dish and rub well with thyme. Pour Becel liquid over, mix and bag the potatoes at 200 degrees C for approx. 30 m
The 3-grain mixture is boiled for approx. 2 dl. Water (of 5 dl.) With gentle heat for 4 minutes. Mix the mixture in a bowl with milk, the rest of the water, honey and oil. After cooling (for hand-held) the yeast is mixed.
Both types of flour are mixed with oa
1. Wheat flour, rye flour, sunflower seeds, grains of cereal and lettuce are mixed together in a bowl.
2. Take another bowl and mix soy and water, this is simmered in a microwave oven and add the yeast.
3. Add the liquid to the flour mixture gradually, stirr
1. Dip the schnitzels together with whipped egg and turn into the mixture of rasp and flour, fry in 4-5 min each side.
2. Sauce: Onions, mushrooms and 2 slices of bacon chopped and swirled together. Broth and sherry added. The sauce is flavored, peeled and ad
Dough: The yeast dissolves in the water. Egg, sugar, salt and melted butter are stirred in. The flour is stirred. The dough is kneaded until it is smooth and smooth.
Raises half an hour.
Make while the vanilla cream: Maizena and water are stirred together.
Stir the yeast into hot water
Add: oil, sugar, salt, sunflower and oatmeal
Stir well
Add the apples (which must have been torn)
Add the flour
The dough must be a little sticky
Raising ½ hour
Make the balls
Let them adhere to the oven is hot 200
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