Recipes with Salt
Stir the meat along with onion, salt, pepper, mustard and flour. Stir in the vegetables in the forcemeat and tubes to the appropriate texture with eggs or water.
Form for greater forcemeat el. small meatballs and fry them Golden and crispy.
Tips:
Serve
Cook a porridge of oatmeal and water cool the porridge pipe it up with the melted margarine so it becomes mush like.
In another bowl, beat the sugar and eggs are frothy.
Term the dry ingredients in the sugar mass, pour havregrøds slip in and mix it all tog
Short letter Brown on forehead (possibly by scratches fat edge so that they do not ' curls ')-seasoned with salt and pepper.
1 ds. Sweet & Sour sauce is poured into the Pan and add 2 dl. water. Sauce is warmed through.
Short letter put in a ildfastfad on
Tube Quark but with water to a suitable consistency. Rinse the cucumber, halve it lengthwise and scrape the seeds out. Cut the cucumber into thin slices. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces.
Came the finel
Milk and Margarine lunes on a low heat, the yeast is mixed in it. (poured into a touching the bowl). ALD the second mix in this little efyer little. The dough turned well in the dish. Let dough raise lunt to double size, approx. 15 min.
Formes and pinsels w
Wash the cucumbers and peel them. chop the cucumbers well. Preserves the taste better than grated cucumbers. Mix cold water with yoghurt and mix cucumber, garlic, walnuts and Dill to taste with a little salt in., vinegar, oil. A wonderful mouthwatering soup on
Tarteletterne is filled with the ham. Eggs, grated cheese, coffee cream and salt stirred together and pour over the ham. Tarteletterne bake in the oven at 200 degrees for 15-20 min. egg mixture is poured in just before the first tarteletterne put in the oven,
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