Recipes with Salt

Bernaise sauce

Melt the butter and dissolve the half boulion cake therein completely. Then cook some of the cream in the mixture. After this, the rest of the cream comes in with a little curry, an appropriate amount of estragon (so it looks nice), a little lemon and salt and

Vitos squash dish

Grease the bottom of a refractory dish (about 25 * 25 cm) with olive oil Cover the bottom of the dish with squash slices to overlap each other. Distribute half of the basil on the squash. Sprinkle with half the chopped onions. Then a layer of tomato slices so

Pancakes 18

Flour and milk are whipped together and salt is brought in. 3 whole eggs are whipped in the dough. And finally the butter comes in. tips: They taste excellent: D must be thin and not thick.

M and M's muffins

Stir yeast into the water in a bowl. The rest of the ingredients are stirred in the bowl and the dough is kneaded until it is soft and not sticky. The dough is raised for 30 - 45 minutes. Make the dough into buns and brush with water. Behind the balls in t

Ciabatta pieces

Crumble the yeast in the lukewarm water. Pour most of the flour into a bowl of salt, olive oil and sugar. Eat it all about 10 min. Brush a bowl of olive oil and pour the dough into it. Cover it and allow it to rise for 1 hour. Bring the dough on a table with

Basic ymer dressing

The lice are torn and all ingredients are thoroughly stirred and seasoned with salt and pepper. Then the dressing can be seasoned with spices and herbs.

Dild dressing

The lid is torn, jelly pressed and the dill is chopped fine. All ingredients are thoroughly stirred together and seasoned with salt and pepper. Leave the dressing for at least half an hour before use.

Havre & amp; Himmelrike

1. Preheat the oven to 200 degrees. Mix flour, margarine, sugar, baking soda, salt and oatmeal together so it looks like bread crumbs. Add sirup, raisins and water. Mix it together into a dough (add a little more water). Finally, chopped hazelnuts and chocola