Recipes with Salmon

Fresh pasta with salmon and spinach

Cook the pasta for 2 min. Stir spinach leaves on the forehead until they are soft, add the pasta stirring it until the spinach is well spread add the parmasan cheese and stir again until it is well distributed. Finally add the salmon son you have cut into the

Seasoned sea fruits

Rub fish with salt and cut them into small pieces. Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat. Crayfi

Salmon with Savoykaal

1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes. 2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min. 3

Salmon with cottage cheese on bread

Mix cottage cheese, parsley, chives and red onion in a bowl, how much is a smagsag. Came the salmon on bread, derfeter little cintron juice and finally hytteosten. Tips: It is fast, easy, and incredibly delicious:) Good pleasure.

Salmon cakes with horseradish cream

Chop the salmon and mix it with the other ingredients for a father. Form small meatballs and fry them in the Pan without fat at medium heat for a few minutes on each side, until golden and done. Horseradish cream 62g DDV yogurt 2 tbsp. freshly grated horseradi

Salmon rolls on rissalat

1. Melt the fat in a saucepan and turn the rice in it. Add the water and salt and let it cook for low heat approximately 20 min. 2. Mix the sauce, but save a little dill for garnish. 3. mix rice and sauce and place it on a platter. 4. Serve salad leaves and sa

Salmon-stuffed isingfilet with chives sauce

Salmon-stuffed isingfilet: Season isingfileterne with salt and pepper. Cut the salmon into thin slices and place a layer on top of the fillets and roll it along. Put the rollers in a dish and add the stock and white wine. Overdæk with foil and steam them in a

Gravad salmon II

Freeze the salmon by min. _ 20 * in 24 t. so all micro-organisms, parasites die. Cut the salmon into 2 boneless fillets but let the skin sit on. Mix sugar, salt and crushed pepper. Cfire skyles thoroughly and dried well and chopped. Put a little by cfire an