Recipes with Salmon

Grill steeg, marinated salmon fillet

Let the fisherman fill the salmon. Be sure to pull the nerve legs out, it's the small vertical veins that can not be cut free, but with a small forceps or tweezers it is quite easy to pull these legs out of the fish meat. Once done, you have some of the most r

Baked salmon with spinach

Pick the spinach and rinse it thoroughly. Put the spinach in a pan and steam it in the water that hangs until it has fallen completely. Season with salt and pepper and let the spinach drip into a sieve. Let the biscuit dishes thaw on the kitchen table until

Gratin salmon 03

Put the salmon in a greased oven dish. Season with salt. Cover the fish but foil and leave it for about 10 minutes at 175 degrees. Boil the broccoli bouquets in water added salt 1 min. Pour asparagus for draining. (Save the food to the sauce). Bring aspa

Green spaghetti

Cut the salmon into small squares, cut the mushrooms into slices. Put the bacon well through, put them on a plate of kitchen roll so ... Step the champions into the bacon's fat. Mix it all down in a large wok pan with spinach, not the salmon, stir a little

Salmon Fars

Use a food processor. Chop onion and garlic fine processor. Blend the salmon to a lind dad in the processor. Add all ingredients to the farmer and stir the farmer homogeneously. Taste with pepper. Stir in butter on a forehead or used as a squid in squid.

Salmon with potato salad

The salmon is cooked on the forehead, the boiled potatoes, dill, spring onion, celery, salt and pepper are mixed together. The potato salad is placed on a plate, whereupon you put the salmon on the potato salad and drip with the dressing. The citons are cut i

Salmon beautiful

Make a marinade of lemon, lime, olive oil and salt, pepper - used both scallops and juice from lemon and lime, depending on taste. Cut the salmon into thin slices and marinate it for at least an hour. Cut or knock the stalked stem from the asparagus. Bring a p

Lemon / Orange marinated salmon with oven baked green

For many years, I have been making this recipe for many years as a truly tasty healthy evening meal. Place two pieces of salmon (100 grams +) in a bowl of oil. Cut a fat garlic into slices and cook. Tear the scallop from a lemon and an orange and throw it dow