Recipes with Rhubarb stalks
Rhubarb stalks do not need to be skinned. They washed and sliced lengthwise into 5-6 parts, depending on how thick they are. Then cut in small cubes of about 1 cm and stirred very thoroughly with sugar which is mixed with citric or tartaric acid and atamon. Wh
Cut the washed rhubarb stalks in centimeter-long pieces, mix them in an ovenproof Bowl with sugar and vanillekorn, and style the Bowl covered in the 150 ° heat oven for ½ hour. Let the mixture cool slightly and purer in the blender. Pureen came in a suitable f
Fault and nip these berries.
Cut rhubarb and cook them 10 min. with water.
SI mixture and pour the juice back into the Pan and. Add the strawberries and sugar. Let Cook 5 min. to the sugar is melted.
smooth with jævning upset in cold water. pour into
Mix flour, sugar and salt in a bowl and add the butter in small pieces, after which all crushing it between your fingers, the consistency is almost like grated cheese. Gather the dough with egg and let the rest cool 1 hour.
While peeled rhubarb and cut into
The detoxified stalks split if they are thick and chop finely. Added in atamonskyllede jars layered with sugar, vanilla and atamon. If the squints with square, made the snug for they coincide. Jars be uncovered in a warm oven at 125 degrees C for about 2 hours
Crumble: Chop the cold butter into the flour with a knife or crumble it with your hands to blend almost looks like grated cheese.
Add sugar, cinnamon and coarsely chopped almonds.
Rhubarb Compote: Cut rhubarb and joined them in a saucepan with the water,
Clean the rhubarb and cut them into thin slices, preferably diagonally. Benefit them on a wire rack, it may take some time, since the discs tend to fall through, but with a little patience it can be done. Behind them in the oven at 150 degrees for about 1 hour
The strawberries are cooked in water with added citric acid for 5 minutes.
The finely chopped rhubarb stalks are added and cooked with in another 5 minutes.
Melatinen udrørt in the cold water added Finally, the jam, who cooked for 2 minutes.
Finally,
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